Tips & Tricks
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Summer can be sweet and spicy, and so can your sauce. Any summer day is the perfect excuse to invite friends for a backyard feast. Prepare this scrumptious sauce up to a week in advance, and have it on hand whenever you decide to fire up the grill. It makes a fine brush-on sauce for just about every type of meat or chicken.
Here's what you'll need and how to put it together:
* 2 cups tomato ketchup * 1 cup apple cider vinegar * 1/4 cup shoyu or soy sauce * 1 cup honey * 1 tablespoon crushed fennel seeds * 2 tablespoons red pepper flakes * 4 tablespoons tamarind pulp * 2 tablespoons grated fresh ginger * 3 cloves minced garlic * 3 tablespoons olive oil * 2 tablespoons chopped Anaheim pepper
Combine ingredients in a medium-sized saucepan. Bring almost to a boil, then reduce heat and simmer slowly for 10 minutes. Use immediately or cover and refrigerate for up to 1 week. Brush on meat or chicken during the last 15 minutes of grilling or broiling. Discard unused sauce.
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